Spagaga

The best of spaghetti, combined with the best of lasagna . . . Great to take to a potluck dinner. Freezes well.

Preheat oven to 350f.

Brown ground beef in a skillet.

Drain fat.

Stir in spaghetti sauce , oregano , basil and black pepper.

Simmer for 10 minutes.

Combine cooked linguini , parmesan cheese , eggs , and butter in large bowl.

Mix well.

Spray 9x13 baking dish with cooking spray.

Put 1 / 2 of the linguine mixture in the bottom of the baking dish.

Spread so it covers the bottom.

Spread 1 / 2 of the cottage cheese over the noodles.

Pour 1 / 2 of the sauce over the linguine and cottage cheese.

Sprinkle 1 / 2 of the mozzarella cheese over first three layers.

Repeat the four layers in the same order.

Bake until mixture is bubbly and cheese is melted , about 25 minutes.

ground beef, spaghetti sauce, oregano, basil, black pepper, linguine, parmesan cheese, eggs, butter, low fat cottage cheese, mozzarella cheese