Bbq D Pork Nachos

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A great summer recipe. I got this from the cookbook, get grilling.

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Steps

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Preheat the oven to 375 degrees.

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Toss the meat with 1 cup of bbq sauce and set aside.

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Coarsely mash the beans in a bowl with the lime juice , about half the cajun rub , and salt to taste.

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In another bowl , toss the tomatoes with the jalapenos and the 1 / 2 cup cilantro.

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Season with additional salt and pepper to taste.

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Scatter half the chips in a baking dish.

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Scatter the meat , beans , and 1 / 3 cup sour cream , and about half the tomato mixture over the chips.

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Cover with remaining chips , then scatter the remaining tomatoes , sauce , and cajun rub evenly over the chips.

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Sprinkle the shredded cheese over all.

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Bake the nachos until cheese melts and begin to brown.

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Serve warm , garnished with additional sour cream and cilantro.

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Ingredients

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cooked pork, barbecue sauce, pinto beans, lime, cajun seasoning, tomatoes, pickled jalapeno peppers, fresh cilantro, white corn tortilla chips, sour cream, shredded cheddar cheese, salt and pepper