Soy And Sriracha Glazed Brussels Sprouts
Spicy and delicious!!
Steps
Trim sprouts and then cut in half lengthwise.
Whisk together olive oil , soy sauce , sriracha , mustard , ginger and garlic powder until well blended.
Place brussels sprouts in mixture and let sit for 3 to 6 minutes.
Preheat a large stovetop pan over medium high heat.
Once heated , place brussels sprouts and sauce in the pan , flat side down , pouring any sauce over sprouts.
Cook for about 7 to 9 minutes or until bottoms are browned.
Stir sprouts around , cooking for about 5 more minutes or until they are tender when poked with a fork.
Sprinkle with sesame seeds when serving.
Ingredients
brussels sprout, olive oil, soy sauce, sriracha sauce, dijon mustard, ground ginger, garlic, sesame seeds