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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Main Dish Soups Stews Vegetables American Southwestern United States Tex Mex Easy Beginner Cook Diabetic Dinner Party Holiday Event Low Fat Stove Top Dietary Spicy One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Californian Low Carb Healthy 2 Low In Something Taste Mood Equipment

Southwestern Veggie Soup

Here's a zingy soup to warm you up on a cold night. Low fat, too.

Steps

Combine all the soup ingredients in a large saucepan or soup pot over high heat.
Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
Bring soup to a boil , then reduce the heat and simmer for 45 minutes to 1 hour , or until the soup has thickened and tortilla pieces have mostly dissolved.
To serve soup , ladle 1 cups into a bowl.
Sprinkle a heaping tablespoon of the grated cheddar / jack cheese blend over the top of the soup , and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.
For vegetarian use the vegetable broth.

Ingredients

chicken broth, diced tomatoes, water, corn, frozen cut green beans, diced green chilies, spanish onion, tomato sauce, corn tortillas, chili powder, garlic powder, tabasco sauce, monterey jack and cheddar cheese blend, corn tortilla chips