Southwestern Sugar Cookies

A nifty recipe for the zaar world tour '05.

Cream butter in a large mixing bowl.

Add sugar , beating until light and fluffy.

Add egg , vanilla and cinnamon extract , mixing well.

Combine flour , soda , salt , ground cinnamon and ground pepper , mix well and add to creamed mixture , blending well.

Divide dough into thirds.

Roll each portion to 1 / 8 inch thickness on lightly floured waxed paper.

Cut with desired cutters , and place 2 inches apart on lightly greased cookie sheets.

Bake at 375f for 8-10 minutes or until lightly browned.

I found 6 minutes to work best in my oven.

Remove to wire rack to cool.

butter, sugar, egg, vanilla extract, cinnamon extract, all-purpose flour, baking soda, salt, ground cinnamon, pepper