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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Potatoes Poultry Vegetables American Southwestern United States European Scottish Chicken Dietary One Dish Meal Low Sodium Low Calorie Comfort Food Low Carb Low In Something Meat Taste Mood Savory

Southwestern Shepherds Pie With Chicken And Chili Mashed Potato

A southwestern spin on traditional sheperd's pie.

Steps

Preheat the oven to 400 degrees.
Heat the olive oil and butter in a large skillet over medium heat.
Add the onion and cook , stirring frequently , until slightly brown , about 5 minutes.
Add the celery , red bell pepper and green bell pepper and cook 3 minutes more , stirring occasionally.
Add the garlic and jalapeo and cook 3 minutes more , stirring occasionally.
Add the flour and cook , stirring constantly , until the flour starts to brown slightly , about 5 minutes.
Add the chicken and wine and stir until the wine begins to evaporate , about 1 minute.
Slowly add the chicken broth , and continue to cook , stirring frequently , until the mixture begins to thicken and coats the back of a spoon.
Reduce heat to low , bring the mixture to a low boil , and cook 5 to 10 minutes or until the mixture thickens and is creamy.
Remove from the heat and add the parsley , thyme , red pepper flakes , and corn.
Season with salt and pepper , and transfer the mixture to a 9 by 13-inch bakin.

Ingredients

olive oil, unsalted butter, red onion, celery ribs, red bell pepper, green bell pepper, garlic cloves, jalapeno, all-purpose flour, cooked chicken, dry white wine, low sodium chicken broth, fresh parsley, fresh thyme, red pepper flakes, fresh corn, salt, fresh ground black pepper, mashed potatoes, chili powder