Southwestern Shells With Chicken And Corn

This recipe is easy and tastes delicious. i found it on the box of golden grain seashell pasta. hope you like it!!

Preheat oven to 350 degrees.

Cook and drain pasta according to package directions.

Heat olive oil in a large skillet over medium high heat.

Cook chicken until lightly browned.

Sprinkle with flour and stir while cooking for 1 more minute.

Reduce heat , slowly add the milk and cook for about 5 minutes or until milk is slightly thickened.

Remove from heat , add one cup cheese , corn , salsa and green chilies.

Add in hot pasta and mix well.

Place in lightly greased baking dish.

Sprinkle the remaining cheese on top and bake 20-25 minutes.

shell pasta, olive oil, boneless skinless chicken breast, flour, milk, monterey jack cheese, frozen corn, thick & chunky salsa, green chilies