Southwestern Rice Pilaf
This is good as a side dish for bean burritos, chicken fajitas, or other mexican food.
Steps
Heat oil in large saucepan.
Saute onion until softened.
Add next four ingredients and cook , stirring frequently , for 1 minute.
Add rice and stir until grains are coated with oil.
Add broth , tomatoes , and chiles.
Bring to boil and add corn.
Reduce heat to low , cover and cook until rice is tender , about 25 minutes.
Season with hot pepper sauce and serve with cilantro and scallions.
Ingredients
olive oil, red onion, garlic cloves, chili powder, cumin, oregano, long-grain white rice, chicken broth, diced tomatoes, green chilies, frozen corn, hot pepper sauce, cilantro, scallion