Bbq Veggie Joes
A meatless version of an old classic.
Steps
Add lentils and water to a saucepan.
Bring to a boil.
Lower heat , cover , and simmer 10 minutes.
Add celery , carrots , onion , ketchup , brown sugar , worcestershire sauce , and lentils w / water into a 4-quart slow-cooker.
Cover and cook on low for 8-10-12 hours or until vegetables are tender.
Just before serving , add vinegar and salt / pepper to taste.
Fill pita pocket with a lettuce leaf and 1 / 2 cup lentil mixture.
Ingredients
dried lentils, water, celery, carrots, onion, ketchup, dark brown sugar, worcestershire sauce, cider vinegar, salt and pepper, pita breads, lettuce leaf