Bbq Vegetables Aussie Style

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Aussies love a bbq - and i am no exeption. i love vegetables and this is my favourite bbq dish. I make this in summer when the produce for this recipe is in season. I can't count how many time i have handed out this recipe, i hope you enjoy this.

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Steps

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Wash and chop all the vegetables and place in a large glass or ceramic dish dish.

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Place the oil , juice , soy sauce and garlic in a jug and stir.

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Pour over the vegetables and mix.

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Cover and let marinate for 2 - 24 hours.

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Cook over a prepared hot bbq plate for 10 minutes , flipping often.

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Ingredients

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green zucchini, eggplant, red capsicum, green capsicum, mushrooms, cherry tomatoes, olive oil, lemon juice, soy sauce, garlic