Bbq Tri Tip Roast With Blackberry Wine Marinade And Veggies

---

Great for a summer bbq with the sweet warm hints of summer blackberries this is one of my family's favorites.

---

Steps

---

With a fork scrape the surface of the meat on all sides.

---

Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt , pepper and roast seasoning over the roast.

---

Set a side.

---

In a large casserole dish or oven / marinating bad combine the beef broth , blackberry wine , rosemary and all the veggies.

---

Place the roast into the marinade and veggies and allow to sit at least 4 hours.

---

You can prepare this a day before and allow the roast to marinate in the fridge over night.

---

Get your coals ready and i like them to be gray before i put the meat on.

---

On a large sheet of aluminum place all the veggies in the center.

---

Fold up the edges of the aluminum to create a pocket.

---

Make sure your creases are folded tightly so none of the juices can leek out.

---

Put the veggies on the grill and flip every 15 minutes.

---

After you have flipped the veggies twice it is time to put the meat on.

---

Grill the meat till the all the sides are dappled with charring.

---

Continue to cook.

---

Ingredients

---

tri-tip roast, beef broth, olive oil, blackberry wine, garlic salt, pepper, beef roast seasoning, rosemary, onion, carrots, potatoes, red bell pepper, mushrooms, garlic cloves