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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Pork Poultry American Asian Chinese Southwestern United States Tex Mex Easy Chicken Dietary Spicy Stir Fry Black Beans Meat Chicken Breasts Taste Mood Technique

Southwestern Kung Pao

Steps

Dice chicken breast into small bite-sized chunks.
Divide into two ziploc bags or bowls for marinating.
Dice the pork into similar size pieces , divide , and add to containers with chicken.
To one container of chicken and pork add: 1 teaspoon hot chili sauce , 1 tablespoon sesame oil , and 1 tablespoon soy sauce.
Coat the chicken and pork pieces and refrigerate for 30 to 60 minutes.
In the other container of chicken and pork , add 1 tablespoon sesame oil , 1 teaspoon cumin , 2 minced cloves of garlic , 1 tablespoon of cilantro , and diced jalapeno , if desired.
Coat the chicken and pork pieces and refrigerate for 30 to 60 minutes.
In a small or medium pan , mix 1 tablespoon of cornstarch with 1 tablespoon of water.
Stir in 1 tablespoon of soy sauce , peanuts , 1 teaspoon of chili paste , 1 teaspoon balsamic of vinegar , and 1 tablespoon of brown sugar.
Heat slowly.
Heat 1 t sesame oil in a wok or large saut pan on high heat.
Add chicken and pork from both containers and coo.

Ingredients

boneless chicken breasts, pork tenderloin, hot chili paste, sesame oil, soy sauce, cumin, garlic, jalapeno pepper, cilantro, balsamic vinegar, brown sugar, peanuts, banana, black beans, frozen corn, red bell pepper, cornstarch, water, tortilla