Southwestern Grilled Catfish
An easy spicy grilled catfish.
Steps
Combine the first 7 ingredients.
Stir well.
Rub spice mixture over catfish fillets.
Coat gill rack with nonstick cooking spray.
Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
Serve with fresh salsa.
Ingredients
paprika, chili powder, ground cumin, ground coriander, cayenne pepper, garlic powder, salt, catfish fillets