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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Healthy Main Dish Poultry American Southwestern United States Tex Mex Easy Low Fat Chili Stews Chicken Freezer Stove Top Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Equipment Number Of Servings

Southwestern Chili

This is an excellant chili recipe featuring chicken. It will become a favorite of all who try! It won't be long and they will be asking for more!

Steps

In a large pan over medium heat , saut chicken , peppers , garlic and onions in oil until the chicken is no longer pink and vegetables are tender , about 5-7 minutes.
Add chili powder , cumin and cayenne pepper.
Stirring for 1 minute.
Add the tomatoes and broth.
Reduce heat.
Simmer uncovered for 15 minutes.
Stir in remaining ingredients.
Reduce heat.
Cover and simmer for 10-15 minutes or until chicken is tender.

Ingredients

boneless skinless chicken breasts, sweet red peppers, garlic, onions, olive oil, chili powder, ground cumin, cayenne pepper, diced tomatoes, chicken broth, ranch style beans, salsa, frozen corn, salt, pepper