Bbq Smoked Ribs

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I got this from my sister. these cook while we are hiking. the smell welcomes you back to the campsite after a long day. you can use this on any type of meat.

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Steps

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Mix in a ziploc bag.

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Rub ribs with 1 / 3 of this mixture.

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Let sit overnight in fridge.

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Rub with 1 / 3 mixture again.

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Let sit at room temperature for 40 minutes.

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Bring smoker to 200-220f.

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Add ribs.

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Cook 5 hours.

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Sprinkle with rub 1 / 2 way through cooking.

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In last 45 minutes slather with bbq sauce', these can also be bbq'd on the grill if you do not have a smoker"]".

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Ingredients

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brown sugar, paprika, pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, pork rib racks