Southwestern Baked Spaghetti

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This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

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Steps

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Cook spaghetti per package direcions.

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Combine milk and egg , mix well.

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Combine drained spaghetti , milk and egg.

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Mix well.

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Pour spaghetti mixture into a buttered 9x13 inch casserole dish.

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Brown ground beef with onion , bell pepper and garlic in a large skillet.

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Drain.

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Return drained meat back into the skillet and add seasonings.

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Cook for 2 minutes.

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Stir in tomato sauce and cook for 2 more minutes.

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Spread meat mixture over spaghetti.

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Sprinkle with cheese.

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Bake at 425f for 10 minutes or until cheese melts and is bubbly.

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Remove from oven and let stand for 10 minutes.

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Ingredients

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spaghetti, milk, egg, ground beef, onion, green bell pepper, garlic cloves, chili powder, cumin, oregano, salt, pepper, tomato sauce, shredded cheddar cheese, monterey jack cheese