Southwest Tortilla Rolls

Yummy and tasty roll up with southwest spin. Posted for zwt 5.

Steps

For cheese spread , process cream cheese , peppers , lemon zest and cilantro in food processor until smooth.

Peel and pit avocado.

Place in a small bowl and mash coarsely with a fork.

Stir in lime juice and salt.

Tortilla prep:.

Working with 1 tortilla at a time , place on stove fire for a couple mins on low each side to get that grilled taste.

Let it puff up and quickly turn to the other side.

These are served cold so a fast warm on the tortilla is nice.

Spread about 3 tablespoons cheese spread on tortilla.

Partially cover lower third of tortilla with 1 / 3 of salmon.

Using 1 / 5 of avocado mixture , make a band across center of tortilla.

Sprinkle with scallions.

Roll up.

Repeat with 2 more tortillas and remaining salmon.

Repeat with remaining tortillas and turkey , placing turkey over two-thirds of each tortilla.

Wrap each roll in plastic wrap.

Refrigerate 2 hours to create firm cheese spread or up to 8 hours.

To serve , trim 1 / 2 inch from each end.

Discard.

Cu.

Ingredients

cream cheese, poblano pepper, lemon zest, cilantro, avocado, lime juice, salt, flour tortillas, smoked salmon, scallions, smoked turkey breast, radish