Southwest Tortellini Chowder
Tortellini with a southwestern flair. I found this tasty recipe a few years back in a pillsbury bake-off cookbook.
Steps
In a large saucepan combine broth , salsa and orange peel.
Bring to a boil then reduce to low and simmer 3 minutes.
Stir in tortellini and vegetables.
Raise heat and cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are ender.
Stir in milk and salt to taste.
Heat a few more minutes until nice and hot , but do not boil.
Serve garnished with fresh cilantro.
Ingredients
condensed chicken broth, salsa, orange rind, meat-filled tortellini, frozen corn, evaporated milk, salt, fresh cilantro