Southwest Spiced Tea Punch
From tea time fall issue
Steps
Brew the tea in a large non-reactive pot and infuse with the cinnamon , citrus rinds with the cloves , and the opal basil.
Strain into a punch bowl with an ice ring and add the citrus juice and sugar to taste.
Garnish with orange and lemon slices.
Ingredients
family-size tea bags, boiling water, cinnamon sticks, opal basil, orange, lemon, sugar, orange slice, lemon slice, cloves