Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Seafood Barbecue European Holiday Event Picnic Shrimp Stove Top Seasonal Sandwiches Independence Day Shellfish Taste Mood To Go Equipment Grilling

Bbq Shrimp Blt Sandwich

If you make this, you have to promise to invite me over. i probably won't be able to make it, but i will remember you in my will. recipe courtesy wolfgang puck.

Steps

Make the sauce: in a medium saucepan , heat the oil.
Sweat the shallots for about 2 minutes.
Do not brown.
Deglaze the pan with the wine and vinegar and reduce slightly.
Pour in the cream and reduce the sauce by half.
Whisk in the butter and strain into a clean pan.
Season with lemon juice and salt and pepper to taste.
Keep warm.
Cook the shrimp: sprinkle the vegetable oil over the shrimp.
Grill the shrimp , about 1 1 / 2 minutes on each side.
Do not overcook.
Drain and cut each shrimp in half lengthwise.
Prepare the sandwich: for each sandwich , spread a little mayonnaise on one slice of bread and arrange a little lettuce on the bread.
Top with 3 slices of tomatoes , season lightly with salt and pepper , and arrange the bacon on the tomatoes.
Top with the second slice of bread , a thin layer of mayonnaise and a little lettuce.
Heat the shrimp in the lemon butter and arrange on the lettuce.
Top with the third slice of bread and cut in half.
Serve immediately.

Ingredients

vegetable oil, shallots, dry white wine, champagne vinegar, heavy cream, unsalted butter, lemon, juice of, salt, white pepper, shrimp, mayonnaise, sourdough bread, lettuce, tomatoes, bacon, salt and pepper