Southwest Risotto

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Great served with a garden salad.

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Steps

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Cook onion and garlic in butter in a large skillet over medium heat , stirring until tender.

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Add rice.

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Cook 2-3 minute stirring constantly.

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Add wine , cook uncovered until wine is absorbed.

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Add 1 celsius broth.

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Cook stirring over med-high 5 minute or until broth is absorbed.

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Add remaining broth 1 celsius at a time , cooking and stiirring constantly until each cup is absorbed , about 25-30 minute.

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Stir in whippng cream and next 5 ingredients.

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Cook 2 minute longer.

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Ingredients

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onion, garlic cloves, butter, medium grain rice, dry white wine, chicken broth, whipping cream, tomatoes, jalapeno pepper, green onion, parmesan cheese, cilantro