Southwest Quinoa Patties With Avocado Sauce

---

One of my sister's favorite dishes.

---

Steps

---

In a food processor add 1 1 / 2 cups cooked quinoa and ingredients eggs through salt.

---

Combine for 15 seconds or well incorporated.

---

In a medium mixing bowl , add the quinoa-bean mixture along with the remaining 1 cup of cooked quinoa and shredded cheese.

---

Stir to combine and refrigerate for 20 minutes.

---

While quinoa mixture is chilling , prepare avocado sauce.

---

In a blender or food processor , add all ingredients avocado through water , starting with 1 / 3 cup water and add 1 tbsp at a time until desired consistency is reached.

---

I added about 1 / 2 cup for a slightly thick sauce that is spreadable , add more or less to your preference.

---

Set aside.

---

In a large skillet , heat 1 / 2 tbsp oil or butter over medium heat.

---

Meanwhile , form 12 patties about a 1 / 2 in thick.

---

Cook for about 6-9 minutes on each side or until browned and a crust is formed.

---

Using a spatula , carefully flip over and cook an additional 6-9 minutes or until browned.

---

Heat remaining 1 / 2 tbsp oil or butter in p.

---

Ingredients

---

cooked quinoa, eggs, onion, red bell pepper, black beans, garlic cloves, cilantro leaf, ground cumin, dried chipotle powder, salt, sharp cheddar cheese, vegetable oil, avocado, lime, cilantro, salt and pepper, water