Bbq Short Ribs Korean Style

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From boy meets grill with bobby flay. I love all the ingredients in the sauce!!

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Steps

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Grind the sesame seeds in a coffee grinder until fine.

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Place the ground sesame seeds in a medium bowl and add the garlic , soy , sherry , honey , sesame oil , water , ginger , scallions , and red chili flakes , stir until thoroughly combined.

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Put the ribs in a large baking dish , pour the marinade over , and turn to coat.

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Cover and let marinate in the refrigerator for 2 to 3 hours.

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Preheat the grill to medium-high.

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Remove the ribs from the marinade and grill on both sides until golden brown and crispy , about 15 minutes.

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Reduce the heat of the grill , close the cover , and grill until tender , about 15 minutes longer.

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Remove to a platter and sprinkle with sesame seeds and green onions.

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Enjoy ! good served with rice.

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Ingredients

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toasted sesame seeds, garlic cloves, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, scallion, red chili pepper flakes, beef short ribs