Southwest Grilled Avocados
This is our summer regular. We like serving this when we have company because it is unique.
Steps
Heat grill to medium-high heat.
Remove pits from avocados and brush first with lemon juice , then extra virgin olive oil.
Place avocados skin side down on grill for 2 minutes , turn and grill for 2 more minutes.
With a spatula , carefully remove avocados from grill and spoon salsa into seed pits.
Ingredients
hass avocadoes, lemon juice, extra virgin olive oil, white corn, ground cumin, black beans, chili powder, tomatoes, cilantro, white onion, salt & pepper, corn chips