Southwest Fried Oysters

---

From southern living. Marinate 2 hours.

---

Steps

---

Combine oysters and buttermilk in a large heavy-duty zip-lock plastic freezer bag.

---

Seal bag and refrigerate at least 2 hours.

---

Drain oysters well.

---

In a shallow pan , combine the flour and next 9 ingredients.

---

Dredge oysters in flour mixture.

---

Shake off excess.

---

Pour oil to a depth of 1 inch in a dutch oven.

---

Heat to 370.

---

Fry oysters in batches , 3 minutes or until golden.

---

Drain on paper towels.

---

Serve immediately.

---

Ingredients

---

oysters, buttermilk, all-purpose flour, yellow cornmeal, paprika, garlic powder, dried oregano, chili powder, cayenne pepper, dried mustard, salt, ground black pepper, vegetable oil