Southwest Chicken With Brown Rice

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Easy chicken recipe for a cool fall or winter evening.

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Steps

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Sprinkle chicken pieces with cumin and chili powder.

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Heat oil in a large skillet over medium heat.

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Add chicken.

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Cook until meat is on longer pink.

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Add onion and garlid.

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Cook an stir 2 minutes.

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Coarsely chop tomatoes.

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Set aside.

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Add water to equal 1 3 / 4 c total.

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Add liquid and salsa to skillet and bring to a boi.

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Stir in rice , reduec heat , cover tithtly an simmer 25 minutes.

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Stir in beans and tomatoes.

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Rem ove from heat.

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Let stand , covered until all liquid is absorbed , about 5 minutes.

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Sprinkle with cheese and garnish with avocado.

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Ingredients

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boneless skinless chicken, cumin, chili powder, olive oil, onion, garlic clove, chopped tomatoes, canned red kidney beans, salsa, brown rice, monterey jack cheese, avocado