Southwest Chicken Green Chili Stew

This is a wonderful stew for those cold winter months. you can also add other toppings like sour cream and cheese.

Steps

Trim fat from chicken.

Cut chicken into cubes.

Heat 1 / 2 of the broth to boiling in dutch oven.

Cook chicken in broth about 5 minutes , stirring occasionally , until white.

Remove chicken from broth with slotted spoon.

Cook garlic and chilies in broth in dutch oven over medium-high heat 2 minutes , stirring frequently.

Stir in flour.

Cook over low heat 2 minutes , stirring constantly.

Gradually stir in remaining broth.

Stir in chicken and remaining ingredients except cornstarch , water and tortilla chips.

Heat to boiling then reduce heat.

Cover and simmer about 20 minutes , stirring occasionally , until chicken is no longer pink in center.

Mix cornstarch and cold water.

Stir into stew.

Cook , stirring frequently , until heated through and thickened.

Serve sprinkled with tortilla chips.

Ingredients

boneless skinless chicken breast, fat free chicken broth, garlic cloves, green chilies, all-purpose flour, red bell pepper, carrot, whole kernel corn, salt, pepper, ground cumin, cilantro, cornstarch, cold water, tortilla chips