Southern Gulf Nachos

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Some nachos i came up with after making gumbo. It has a little bit of creole inspiration.

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Steps

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Pre heat oven to 350 degrees.

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Clean crawfish under cold water and then soak for 30 minutes in a bowl of salt water.

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Take the crawfish and set aside to dry.

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While the crawfish are drying you need to mix sour cream , rotel , chili powder , creole seasoning , and salt in a bowl and mix well with a whisk.

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Add the crawfish and crab to the mixture.

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Take your 13x9 glass baking dish and pray it with cooking spray.

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Line the bottom of the try with tortilla chips.

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You are making a big dish of nachos so put a good deal of chips in there.

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Slowly pour the mixture over the chips being carful to spread it evently over all the chips.

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Take a spoon a drizzle salsa evenly over the mixture.

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Cover the dish with cheddar cheese , then olives , and finally the green onions.

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Bake for 15 minutes or until cheese is melted.

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Enjoy !.

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Ingredients

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tortilla chips, rotel, chili powder, creole seasoning, imitation crabmeat, crawfish tail, sour cream, salt, salsa, cheddar cheese, black olives, green onion