Southern Greens With Warm Pecan Dressing
This recipe brings salad to a whole new level!!
Steps
Wash greens well and tear in large pieces , removing any tough stems or ribs.
In a small , non-stick skillet , stir together the vinegar , honey and mustard , oil and pecans.
Cook over medium heat , stirring often , for 2 minutes.
Pour over greens and serve immediately.
Ingredients
greens, balsamic vinegar, honey, dijon mustard, pecans, olive oil