Southern Greens With A Kick

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These greens are cooked in the crockpot. use meaty ham hocks or ham bone and serve with fresh baked corn bread, green onions and ice tea for a great southern meal.

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Steps

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Tear the greens into large pieces , wash under running water to clean well , drain.

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Preheat a heavy skillet with olive oil , add sliced onion and garlic.

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Cook stirring frequently until onions begin to lightly brown , add minced jalapeo peppers.

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Place the cooked onions in the bottom of the crockpot , add the drained greens , ham hock , crushed red pepper and water.

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Cook on low for 5 to 6 hours or until greens are tender.

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Remove meat from bones , discarding bone and fat.

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Shred the meat and return to pot , mixing well.

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Adjust salt and pepper to taste.

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Top each serving of the greens with balsamic vinegar to taste.

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Ingredients

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greens, sweet onion, olive oil, garlic cloves, jalapeno peppers, crushed red pepper flakes, ham hocks, water, salt and pepper, balsamic vinegar