Southern Fried Oysters
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Steps
In a mixing bowl , add the first 3 ingredients.
Stir to combine.
In another bowl , combine the egg and milk.
Whisk to combine.
Dip oysters in egg mixture , then dredge in flour mixture.
Add oil to 2-3 inch depth in a cast-iron dutch oven.
Heat to 375 degrees.
Fry oysters in oil until golden , turning once.
Drain on paper towels and serve immediately.
Ingredients
self-rising cornmeal, self-rising flour, cayenne pepper, eggs, milk, oysters, vegetable oil