Southern Fried Okra
Growing up in the south this side dish/veggie was a main staple. Especially when you have home grown veggies on hand.
Steps
Slice okra in 1 / 4-inch slices.
Wash in cold water.
Mix cornmeal , flour , salt , and pepper together.
Roll okra in cornmeal mix.
Fry in hot skillet for 10 minutes or until golden brown.
Drain on paper towels or brown paper bags.
Ingredients
okra pods, yellow cornmeal, flour, salt, pepper, oil