Southern Fried Chicken With Cream Gravy
Homey, tasty, and satisfying. Great for a sunday dinner.
Steps
In a small bowl , combine 1 / 3 cup oil , lemon juice , garlic salt , and pepper.
Place chicken in a shallow baking dish , pour marinade over chicken.
Cover dish , and let marinate for 30-60 minutes.
Dry chicken pieces on paper towels.
Place 1 / 2 cup flour in a plastic bag.
In a small bowl , beat together eggs and milk.
Place bread crumbs in a shallow bowl.
Place several pieces of chicken in the bag of flour and shake to coat thoroughly.
Remove from bag , dip each piece in egg mixture.
Then , roll in bread crumbs.
In a large frying pan , heat remaining 2 tablespoons oil with butter , over medium heat , and brown chicken , turning frequently.
Remove chicken as it browns , and drain on paper towels.
Whisk remaining 1 / 3 cup flour into juices remaining in pan.
Reduce heat to low , and stir constantly for 3 minutes.
Whisk in milk and cream , and season with paprika , cayenne pepper , salt , and pepper.
Cook until thickened.
Ingredients
corn oil, lemon juice, garlic salt, pepper, whole chickens, flour, eggs, milk, breadcrumbs, butter, half-and-half, paprika, cayenne pepper, salt