Bbq Prawns With Honey Ginger Mayonnaise

Better homes and gardens

Whisk together the oil , lemon grass , kaffir lime leaves , lime juice , fish sauce and sugar in a mall bowl.

Place the prawns in a shallow glass or ceramic dish and pour over the lemon grass mixture.

Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.

Meanwhile , to make the honey & ginger mayonnaise , combine the mayonnaise , honey , ginger and corinader in a bowl.

Cover with plastic wrap and place in the fridge until ready to serve.

Preheat a bbq or chargrill pan on high.

Drain the prawns from the marinade.

Cook on preheated grill , turning occasionally , for 3 minutes or until prawns begin to curl and change colour.

Transfer to a serving platter.

Serve immediately with the honey and ginger mayonnaise.

olive oil, lemongrass, kaffir lime leaves, fresh lime juice, fish sauce, caster sugar, king prawns, mayonnaise, honey, gingerroot, fresh coriander