Southern Crock Pot Meatloaf

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Meatloaf with topping made of ketchup, brown sugar and a dash of yellow mustard made in the crock pot. This is an old family recipe changed around a bit to make it crock pot ready

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Steps

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Sliced the potatoes about 1 / 4 inch thick.

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Diced the onion and finely dice the green pepper salt and pepper to taste.

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Mix well in a large bowl the meat , diced onions , finely diced green pepper , breadcrumbs , egg and ketchup together by hand.

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Squish real well form into a loaf.

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Spray the bottom of the crock pot with non-stick spray.

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Place sliced potatoes on the bottom of the crock pot.

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This will help stop the sticking of the loaf and keep it from swimming in all the juices.

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Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.

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Mix the ketchup , brown sugar and yellow mustard in a small bowl.

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This is the topping.

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Pour over the entire loaf.

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Turn crock pot on low for 7-9 hours.

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Ingredients

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ground chuck, italian style breadcrumbs, egg, ketchup, diced onion, green pepper, potatoes, granulated brown sugar, yellow mustard