Bbq Potatoes On A Wet Plank

This recipe came from a cook book plank cooking" plank cooking creates a nice smoky flavor and is a moist way of barbecuing."

Plank must be presoaked for a minimum of 1 hour up to 24 hours.

Plank can be cedar , maple , alder or oak.

Pierce potatoes to a allow steam to escape , and bake in microwave for 16 minutes on high.

When cool enough to handle , cut potatoes in half lengthwise.

Scoop out cooked potato , being careful not to damage the skin , which is now the filling shell.

In a bowl mix well: scooped potato , butter or margarine , milk , cheese , cut chives or onions , garlic , bacon bits , and salt and pepper.

Fill potato shells with this mixture.

Now place on a wet plank in preheated bbq.

Cook for 10 to 15 minutes.

Believe it or not , this can also be baked in the kitchen oven at 375f also on a wet plank.

Excellent with plank cooked salmon.

baking potatoes, butter, milk, shredded cheddar cheese, bacon bits, salt and pepper, garlic powder, fresh chives