Bbq Pot Roast


This recipe is off of tv

Steps


Heat oven to 300f.
Brown meat on both sides in oil in large ovenproof dutch oven.
Add sauce , vinegar , broth , sugar , mustard , worcestershire , chili powder , onion , garlic , and thyme to pot.
Bring to a boil.
Place in oven and bake , covered , for 3 to 4 hours , turning meat every hour until fork tender.
Let stand at least 30 minutes in pan.
Remove meat from pot and skim fat.
Slice and serve on rolls.

Ingredients


pot roast, vegetable oil, barbecue sauce, cider vinegar, chicken broth, light brown sugar, mustard, worcestershire sauce, chili powder, onion, garlic, dried thyme