Bbq Pork Tenderloin With Bacon
This a quick easy way to bbq your pork tenderloin and it stretches quite far too. Use any spice mixture that you like; i love fennel spice recipe #48753, and have included it in this recipe. It goes well with the pork as well as lamb.
Steps
Fennel spice:.
Put the fennel seeds , coriander seeds , and peppercorns in a heavy pan over medium heat.
Watch carefully , tossing frequently so the seeds toast evenly.
When light brown and fragrant , pour the seeds onto a plate to cool.
They must be cool before grinding or they will gum up the blades.
Pour the seeds into a blender and add the kosher salt.
Blend to a fine powder , shaking the blender occasionally to redistribute the seeds.
Store in a tightly sealed glass jar in a cool , dry place , or freeze.
Assembling the skewers:.
Rub both sides of the pork medallions with the spice rub.
Take a 1 / 2 slice of bacon and wrap it around the outer edge of each medallion.
Secure it by pushing a skewer right through the middle of the medallion.
Place 3 medallions on each skewer.
You should now have 3 round pieces of pork showing , the bacon from one medallion touching the next one on each skewer.
Barbecue on high heat.
Flip after 4 minutes.
Continue cooking until browned.
Ingredients
fennel, fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin, bacon, skewers