Southeast Asian Fish Rolls

The herb base filling for these succulent fish rolls is a classic combination of asian seasonings. Try it!!

Preheat the oven to 375.

Rinse the fish fillets , pat dry , and set them aside.

In a medium bowl , mix together the lime juice , soy sauce , garlic , basil , ginger , cilantro , and lime peel.

Lay the fillets , skin side up , on a cutting board or counter and spoon 1 tablespoon of the filling onto one end of each fillet.

Roll up each and place the rolls close together in a nonreactive baking dish.

Cover tightly with foil and bake for 20 to 25 minutes , until the fish flakes easily with a fork.

fish fillets, fresh lime juice, soy sauce, garlic, fresh basil, fresh gingerroot, fresh cilantro, lime peel