South Of The Border Doughnuts Bunuelos

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The mexicans call these bunuelos, and they're perfect for an after-siesta (or anytime) nibble. these should look like puffy fried dough balls.

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Steps

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In a shallow pan , combine 1 / 3 cup sugar and the cinnamon.

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Set aside.

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In a medium-sized bowl , using an electric mixer , cream together the butter and remaining 1 / 3 cup sugar until creamy.

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Add the eggs and vanilla , blending well.

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Mix in 1 cup of the flour , the baking powder , and salt.

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Mix well and blend in the milk.

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Add the remaining flour and mix to make a soft dough.

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Turn out onto a floured surface and knead for 1 to 2 minutes or until the dough is smooth , kneading in more flour if the dough is still too sticky to handle.

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With a rolling pin , roll out dough to 1 / 4-inch thickness , flouring the surface and rolling pin lightly if the dough sticks.

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Cut the dough with a 2-inch round cookie cutter.

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In a heavy skillet or dutch oven , heat 2 inches of oil over medium heat , until hot but not burning or smoking.

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Fry six 2-inch rounds at a time for 1-1 / 2 to 2 minutes , until puffy and golden , turning often with tongs.

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Drain on paper towels and toss in the sugar and .

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Ingredients

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sugar, ground cinnamon, butter, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, vegetable oil