South Croatian Sauted French Beans

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This is usual way of making french beans along coastal area in croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish.

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Steps

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Clean the french beans and cut into two or three parts.

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Saut finely minced onion on butter until translucent.

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In the meantime put french beans into hot water and cook 5-8 minutes , than remove from water and drain.

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Add french beans into sauted onion.

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Add tomato juice , very finely minced garlic and parsley.

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Season it with salt and pepper.

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Stir and add some beef stock to cover french beans.

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Cook until french beans are soft , or 20-30 minutes adding beef stock if necessary.

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Ingredients

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french beans, butter, onions, tomatoes, garlic clove, stock, pepper, salt, fresh parsley leaves