Bbq Pork Sandwich

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I saw paula deen prepare this on her show and just had to give it a try. this makes such a tender and juicy pulled pork with a little kick to it.

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Steps

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Mix the dry rub ingredients in small bowl.

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Sprinkle dry rub all over the pork roast , pressing into the pork.

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Cover with plastic wrap and refrigerate for at least 2 hours.

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Preheat oven to 325 degrees f.

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Combine the liquid ingredients and pour into a large dutch oven.

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Add the pork.

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Cover the dutch oven with aluminum foil then the lid.

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Roast for 4 hours or until the pork is fork tender and shreds easily.

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Brush the roast with cooking liquid every hour.

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Remove from oven and let stand until cool enough to handle.

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Shred the pork with a fork or tongs.

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Serve on buns topped with bbq sauce of your choice and cole slaw.

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Ingredients

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salt, black pepper, dark brown sugar, paprika, cayenne, pork roast, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke, garlic powder