Bbq Pork Enchiladas
I had some leftover bbq pork that i had shredded and made in the crock pot from the night before so i was trying to find an interesting new way to change it up. and i found it. this were tasty!!!
Steps
1.
Preheat to 375 degrees.
2.
Sautee your onion in a touch of olive oil.
3.
Mix sauteed onions with green chilis in a small bowl and set aside.
4.
In same frying pan heat up corn tortillas.
5.
In a 9x11 baking dish , cover the bottom with a small layer of enchilada sauce.
6.
Now for assembly.
Take tortilla , put 1 t.
Ish of pork , 1t.
Onion and green chili mixture , 1 pinch colby jack cheese , roll up and place seam down in baking dish.
Repeat , packing tight.
7.
Even though you might think it is soupy , pour remaining enchilada sauce on top.
Cover with aluminium foil , cook for 20 minute.
8.
Crumble 1 / 2 pkg of panela cheese in small bown and mix with about 2 oz.
Jack colby mix.
9.
After 20 minutes uncover and sprinkle with cheese mix and put back in oven uncovered and cook for about 10 more minutes.
10.
I serve with shredded lettuce and diced tomato on the side , with a dollop of sour cream.
Ingredients
pork, white onion, chilies, panela cheese, red enchilada sauce, colby-monterey jack cheese, olive oil, corn tortillas