South American Style Steak
For an authentic south central american meal, serve this citrus-marinated steak with white rice, pinto beans tossed butter, and a marinated cabbage salad.
Steps
Place steaks in shallow baking dish.
Pour orange , lemon and lime juices over steaks.
Add garlic and turn steaks to coat.
Marinate steaks , covered , for 4 hours or overnight in refrigerator.
Heat oil in a heavy skillet over high heat until almost smoking.
Season with salt& pepper , and cayenne.
Fry steaks until brown on both sides , turning once , about 4 minutes.
Transfer to plates and serve.
You can grill if you prefer.
Ingredients
rib eye steaks, orange juice, fresh lemon juice, fresh lime juice, garlic, vegetable oil, cayenne pepper