Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Healthy Very Low Carbs Main Dish Seafood Low Fat Fish South American Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish Number Of Servings

South American Style Red Snapper

An easy pan-braised fish dish with traditional latin american flavors. this is how snapper is served in colombian restaurants. serve with boiled potato, boil yuca, rice and beans.

Steps

If using whole snapper cut about 4 slits through skin on each side.
Season , inside and out with salt and lemon juice.
Cover and refrigerate 20 minutes.
Meanwhile heat olive oil in a large skillet over medium heat and saut onion , pepper , and garlic until softened , about 10 minutes.
Add chicken broth to skillet and stir.
Remove fish from refrigerator and rinse thoroughly under cold water and pat dry.
Nestle the fish in the skillet and cover.
Let cook 15 minutes , then carefully turn and cook an additional 10 - 15 minutes.
Transfer to serving platter , spoon veggies on top , pour sauce all around , and sprinkle with oregano and cilantro.
Enjoy !.

Ingredients

red snapper, salt, lemons, olive oil, onion, bell pepper, garlic cloves, chicken broth, fresh oregano, fresh cilantro