South American Raisin Cake

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These days we are used to to finding convenience foods in the supermarket - and they really help us save time. this recipe is based on a traditional south american favorite using today's shortcut ingredients.

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Steps

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Preheat oven to 325 degrees.

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In a medium saucepan , over medium-high heat , combine the apple juice , sugar , raisins , walnuts , and cornstarch.

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Bring the mixture to a boil , then reduce the heat to low and cook for 5 minutes or until the mixture thickens.

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Meanwhile , cut each cinnamon roll into 6 pieces.

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Place half of the pieces on the bottom of a 13x9-inch glass baking pan that has been coated with nonstick baking spray.

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Cover with the raisin-nut mixture , then top with the remaining dough pieces.

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Bake for 30-40 minutes , or until the dough is firm and golden.

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Cool , then cut into serving-size pieces.

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Ingredients

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apple juice, sugar, raisins, walnuts, cornstarch, cinnamon rolls