South American Guacamole
Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. recipe easily doubles for a larger serving.
Steps
Cut avocado in large chunks and mash coarsely in large bowl with a fork.
Add remaining ingredients and blend gently.
Leaving some small chunks is fine.
Taste and adjust seasoning with more pepper sauce , salt and pepper if desired.
Ingredients
avocados, ground cumin, roma tomato, sweet white onion, chili, cilantro, fresh lime juice, hot pepper sauce, sea salt, pepper