South American Cheese Sauce
Don't be dissuaded because of the ingredient velvetta. if there ever was a recipe made for it, this is it. serve over baked potatoes, vegetables, fish, pasta or any which way your creative juices take you.
Steps
In a heavy skillet heat oil then add garlic , onion and fresh pepper over medium heat.
Saute onion until translucent and soft.
Stir in tomatoes.
Reduce heat to low and simmer for approximately 15 minutes or until mixture has slightly thickened.
Stir in cream and velveeta.
Cook over medium heat until velveeta has melted , stirring until smooth.
Stir in cilantro then season with salt and pepper , to taste.
If too thick , thin with a few tablespoons chicken broth.
Serve immediately.
See serving suggestions in recipe description.
Ingredients
olive oil, onion, fresh garlic cloves, jalapeno peppers, diced tomatoes, fresh cilantro, light cream, velveeta cheese, salt and pepper