South African Vegetable Curry

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An awesome african recipe that will be a hit ten fold, especially if you like indian food. Great served with cous cous.

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Steps

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Cut carrots into 1 / 2 inch thick slices.

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Cut beans into 1 / 2 inch pieces.

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Cut cauliflower into 1 1 / 2 inch florets.

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Cut pepper and peaches into 1 inch pieces.

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In a 5 to 6 quart pan over medium high heat , stir oil , onion , ginger , garlic and cinnamon sticks until onion is limp , 5 to 7 minutes.

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Add curry powder and turmeric , stir 30 seconds.

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Add broth , carrots , beans , cauliflower bell peppers , peaches and cabbage.

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Bring to a boil over high heat.

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Cover and simmer over low heat , stirring occasionally , until carrots are tender when pierced , 20 to 25 minutes.

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Add salt to taste.

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Ingredients

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carrot, green beans, cauliflower, green pepper, dried peaches, canola oil, onion, ginger, garlic cloves, cinnamon sticks, curry powder, ground turmeric, vegetable broth, cabbage, salt