South African Green Bean Salad

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A simple side dish posted for zwt 2006. source: global goumet

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Steps

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Cook the beans in boiling water or steam until crisp tender , 6-8 minutes.

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Drain well.

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In a large bowl , combine the oil , lemon juice , salt , and pepper.

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Stir well.

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Add the onions , green olives , and hot beans and toss until coated.

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Serve immediately.

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Ingredients

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fresh green beans, oil, lemon juice, salt, pepper, sweet white onion, stuffed green olive